Listen to some Devils Food thoughts and memories
The Blue Devils have traveled the country each summer, year after year, visiting different cities and states almost daily, leaving behind our home of Concord, California and experiencing the world in a wholly unique and unforgettable way.
And while the corps may visit different cities each season, and each and every tour is distinct, a common experience for more than three decades that has provided a “home away from home” for everyone in the Blue Devils family: Devils Food.
In the last 30 years, Devils Food has served over 1,000,000 meals. It’s traveled over 400,000 miles. As you can imagine, the wear and tear of traveling across the United States, year after year, has taken its toll. The rising costs of ongoing maintenance, transportation, and fuel, make it necessary to make changes and our beloved, aging Devils Food is set to retire this winter.
Please help us fund the next iteration of Devils Food.
Feed the Future
With safer, more efficient cooking and refrigeration, expanded storage, and an improved work flow, the Food Crew will be able to serve the members and staff in a much better way which will then enhance everyone’s experience.
Your donation will help BD Performing Arts provide over 44,000 meals to the A Corps members and staff each summer and set up a state-of-the-art, rolling kitchen that will last us for the next 20 years or more!
In addition to general funding, if you are interested in sponsoring any of these large appliances, please contact us at email@example.com.
Make a donation of $100 or more and you will receive a Dreams and Nighthawks ornament featuring artwork from our 2018 program.
Make a donation of $200 or more and you will also receive a BDPA mug.
Make a donation of $1,000 or more to be invited to an exclusive event where you will walkthrough and dine from the new Devils Food, be recognized online in 2019 as a Devils Food sponsor, and be included on a special plaque to be placed in the vehicle, honoring your contribution.
Listen to some Devils Food thoughts and memories:
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